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included: Presentation of their "low-carbon emission menu" project at the 19th International Congress of Nutrition Publication of an article, "Implementing Sustainable Dietetic Menus in Practice," in the Complete Nutrition Other achievements in 2024 Abstract was accepted for presentation at the 19th International Congress of Nutrition Mayre-Chilton BDA press during sustainable September 2024 NHS England case study Article in the Complete Nutrition and Nutrition page.

Sleep This year, we were pleased to welcome Nutritional Sciences students Mafalda M, Mariana S, Mariana Their project focused on a simple but significant question: how can nutrition support better sleep in Nutritional Sciences students Mafalda M, Mariana S, Mariana V and Marta B with Specialist Dietittian, Find out more about Dietetics and Nutrition at Mildmay Hospital

Dietetics students Charlotte and FInn, on placement at Mildmay, with George, who runs Estates and Facilities We were delighted to host two final‑year MSc Dietetics students from King’s College London, Charlotte The aim was to provide recipes that were not only nutritious but also budget-friendly, convenient and

Mildmay, our dedication to providing the best possible care for our patients is constantly evolving, with nutrition the recent Healthcare Catering Live conference  at the NEC in Birmingham, accompanied by our Nurse Nutrition Link, Meshonett, and Dietetics and Nutrition student Tioluwani, who is currently on placement at Mildmay - whose presentation highlighted how these partnerships can significantly improve patient care and nutrition Nutritional support remains a cornerstone of our approach, and we are proud to integrate these innovative

and the critical role nutrition plays in patient care. The project aimed to align the menu with the new Nutrition and Hydration Digest guidelines. challenges healthcare providers face, and the impact of innovative projects aimed at improving patient nutrition of the in-house and external catering for the texture-modified diet and align the menu with the new Nutrition comprehensive report provides menu ideas, stock management solutions, and a roadmap for improved patient nutrition

Kattya Mayre-Chilton Specialist Dietitian DT 25287 Over the last year, the Mildmay team welcomed five dietetic As part of my project, I performed a nutritional analysis of part of the menu served to patients, as The support and guidance I received from Kattya has and will continue to help me throughout my dietetic

We're thrilled to share the success of our recent clinical placements for two MSc Dietetics students, Their enthusiasm for dietetics and commitment to patient care truly shone through. A special thanks goes to Professor Hazreen Abdul Majid, Subject Lead and Associate Professor in Dietetics We appreciate their continued support in fostering the next generation of dietetic professionals.

Mayre-Chilton, has contributed her specialist expertise to a national NHS England e-learning programme on Nutrition and HIV. dietetics Developed as part of the Sexual Health & HIV (eHIV-STI)  programme and delivered make beyond the hospital, supporting learning, best practice and improved outcomes across the NHS. dietetics

Hi, my name is Mahmoud, and I am a final-year dietetics student. I and a fellow dietetics student conducted our public health placement at Mildmay, and it was absolutely 13 budget-friendly recipes, a shopping list, an information sheet on BDA recommendations and detox nutrition

My name is Layana, and I'm a fourth-year Dietetics Student. We were asked to create a resource that would benefit patients regarding healthy nutritional advice and

Affordable, versatile and packed full of nutrition, the mighty egg is hard to beat! Our Dietetics and Nutrition Team plays an important role in helping patients maintain a healthy diet Eggs are a nutritious and affordable food that can be enjoyed by people of all ages.

waste in healthcare: Food waste isn’t just an environmental issue: in hospitals, it can undermine nutritional risk, substance misuse rehabilitation, HIV-related care pathways and the nutritional challenges facing Catarina Braga Lopes Brás presented her analysis on Weight Changes and Nutritional Risk in Substance Her findings underline the need for tailored nutrition interventions during detoxification, an area where food waste without compromising nutritional intake Further strengthening allergy pathways across admission

This national campaign, championed by the British Dietetic Association , highlights the vital role dietitians play in transforming lives through expert nutritional guidance. Here at Mildmay, our dedicated Dietetics Team is marking this important week by hosting a series of investing in the health education and wellbeing of our Mildmay community, showcasing the positive impact of dietetics

Designed specifically for our vulnerable patients, the new menu meets the nutritional needs of individuals This project was written up in a paper published in Complete Nutrition (CN), the UK’s No.1 clinical, medical & health nutrition publication: Turner Murphy, et al. (2024). Implementing Sustainable Dietetic Menus in Practice: The Mildmay Hospital experience. CN; 24(6): 28-29 With thanks to Complete Nutrition for the use of the above images

Nutrition is an essential part of our patients' recovery process, especially for those managing complex directly from the kitchen to each patient on the ward ensuring portion control, adherence to diet and nutrition

place on the 16th of October, was an ideal opportunity to increase their knowledge of plant-based oral nutritional The NHS's commitment to becoming more sustainable has pushed research in the field of plant-based nutritional We sampled the Mocha and Mango passionfruit plant-based, vegan, ready-to-drink, oral nutritional supplement formulated for the nutritional needs of patients with disease-related malnutrition and those following These oral nutritional supplements can improve overall energy and protein intake, body weight, muscle

Today, we are thrilled to share a testimonial from one such student, Tioluwa, a final-year dietetics A Unique Experience Tioluwa shares, “Hello, my name is Tioluwa, and I am a final-year dietetics student They all worked together to evaluate how the new low-carbon emission winter menu meets both nutritional on the work of the many students who have come before and has inspired Tioluwa to see how dietitians/nutritionists

The event, known as the "Nutrition Shark Tank" (similar to the UK's Dragon's Den), provided a platform for final-year Nutrition Science students from NOVA Medical School in Lisbon, Portugal, to showcase academia and the job market," as highlighted by Professor Conceição Calhau, Coordinator of the Degree in Nutritional

from NOVA Medical School in Lisbon for intensive internships as part of their bachelor’s degree in Nutritional practices at the hospital and potentially feature in scientific conferences. “ Since the beginning of our dietetics with patients, and auditing clinical records significantly expanded my knowledge and understanding of nutrition meaningful projects had a profound impact on my growth, further reinforcing my passion for clinical nutrition internships, students gain not only enhanced clinical expertise but also a deeper appreciation of the role nutrition

In November, Kattya will continue raising awareness about EB through her virtual lecture for dietetics and nutrition students at NOVA University in Lisboa, Portugal, further emphasising the importance of