Shaping the Future of Healthcare Catering and Facilities Management
Mildmay Hospital was proud to take part in Healthcare Catering Live 2025 and the Healthcare Facilities Management Conference at the NEC, Birmingham. Our work on sustainable patient menus was showcased as an NHS best practice case study, with results including an 18% cut in carbon emissions and a 30% drop in food waste. We remain committed to shaping a healthier, more sustainable future in hospital catering and facilities management.
Sep 122 min read
Sustainability in Healthcare: Mildmay’s Low-Carbon Menu Transforms Patient Care
Mildmay, in collaboration with the NHS has developed a menu in response to the NHS's Delivering a 'Net Zero National Health Service' report
Sep 20, 20242 min read
